Please Join Us at The Canton Brewery!
Deadline registration: Friday, April 13th, 5:00 pm
Pre-Dinner Technical Session (5:00 pm - 6:00 pm) & Dinner and Networking (6:00 pm - 7:30 pm)
Please use the following link to email your reservation and meal choice from the following hand-tossed pizzas:
- THE CLASSIC - PEPPERONI & CHEESE
- THE PORKER - HOUSE SMOKED PULLED PORK, HOUSE-MADE BBQ SAUCE & PROVOLONE
- THE FAVORITE - HOUSE RED, CHEESE, PEPPERONI, ONION & BANANA PEPPERS
- THE QUEEN (MARGHERITA) - ROASTED TOMATO, BASIL, FRESH MOZZARELLA, OLIVE OIL & GRATED PARMESAN
- SAUSAGE & PEPPERS - HOUSE RED, SAUTÉED BELL PEPPERS & ONIONS, ITALIAN SAUSAGE, PROVOLONE
Be sure to note your name, company and meal choice on the email.
The cost is $30 for members/guests and $15 for students.
Click here to email Chris Holmes with your meal choice
Once you have emailed your meal choice, you can click here to pre-pay or you can pay by credit card at the meeting.
